In medicine Coronary Artery Disease / CHD (Coronary Artery Disease) marked by a gathering of fat deposition in the cells lining the wall of a coronary artery and block blood flow.
Cholesterol and Coronary Artery Disease
The risk of coronary artery disease increased in elevated levels of total cholesterol and LDL cholesterol (bad cholesterol) levels.
If an increase in HDL cholesterol (good cholesterol), then the risk of coronary artery disease will decrease.
Food affect total cholesterol food and therefore also affect the risk of coronary artery disease. Changing patterns of eating (and if necessary take the drug from a doctor) can lower cholesterol levels. Lowers total cholesterol and LDL cholesterol can slow or halt the progression of coronary artery disease.
Cholesterol and Coronary Artery Disease
The risk of coronary artery disease increased in elevated levels of total cholesterol and LDL cholesterol (bad cholesterol) levels.
If an increase in HDL cholesterol (good cholesterol), then the risk of coronary artery disease will decrease.
Food affect total cholesterol food and therefore also affect the risk of coronary artery disease. Changing patterns of eating (and if necessary take the drug from a doctor) can lower cholesterol levels. Lowers total cholesterol and LDL cholesterol can slow or halt the progression of coronary artery disease.
